Australia has always taken pride for being an agricultural exporting nation. The country is credited for its significant contribution to the world's supply of food and fiber for many years now. At present, more than 50% of their meat production is exported abroad and global consumers feel confident knowing that the meat is disease free, of the highest quality, and safe.
For the past 30 years, the exportation of livestock has become an important means for Australian meat to reach the international markets and manufacturers in victoria. Today, it has become a sustainable industry that holds a significant share in Australia's agricultural exports and plays a major role in the country's social and economic fabric.
A great number of farming families along with their communities are mainly dependent on the livestock export industry for sustenance. There are 13,000 people from across Australia who are employed in the industry and 11,000 of them are found in the regional and rural areas. This statistics include livestock producers and exporters as well as the veterinarians, truck drivers, stock agents and many other people whose work are linked to the trade. $1.8 billion in the country's GDP comes from the live export trade, substantiating the total economies of some regional communities.
You may also visit http://en.wikipedia.org/wiki/Export. Another importance of Australia's live export industry is making sure that livestock producers have a variety of markets for their animals, and that they are sold at prices deserving of all the work they put into its production. The industry likewise helps provide a market for farmers in the distant areas, particularly those in the northern region, where abattoirs are inaccessible. Any restriction, therefore, against livestock exportation from Australia will terribly impact on the thousands of workers in the industry and their families.
This exportation of animals abroad by australian exporters and producers satisfies an essential demand for red meat in the various countries where the livestock is exported to. They fill in the gap for these nations, which livestock production cannot sufficiently supply the needs of their population.
Australia likewise supplies livestock to countries that are deficient in the infrastructure and financial resources to import chilled or frozen meat products on their own. Oftentimes, Australian meat is a cut above in terms of quality and value in these markets. These products are usually sold through Western-inspired supermarkets as well as in the food service industry. At the same time, the prices of meat from live exported Australian cattle are reasonable to more people, thus helping to satisfy more of their dietary requirements.
For the past 30 years, the exportation of livestock has become an important means for Australian meat to reach the international markets and manufacturers in victoria. Today, it has become a sustainable industry that holds a significant share in Australia's agricultural exports and plays a major role in the country's social and economic fabric.
A great number of farming families along with their communities are mainly dependent on the livestock export industry for sustenance. There are 13,000 people from across Australia who are employed in the industry and 11,000 of them are found in the regional and rural areas. This statistics include livestock producers and exporters as well as the veterinarians, truck drivers, stock agents and many other people whose work are linked to the trade. $1.8 billion in the country's GDP comes from the live export trade, substantiating the total economies of some regional communities.
You may also visit http://en.wikipedia.org/wiki/Export. Another importance of Australia's live export industry is making sure that livestock producers have a variety of markets for their animals, and that they are sold at prices deserving of all the work they put into its production. The industry likewise helps provide a market for farmers in the distant areas, particularly those in the northern region, where abattoirs are inaccessible. Any restriction, therefore, against livestock exportation from Australia will terribly impact on the thousands of workers in the industry and their families.
This exportation of animals abroad by australian exporters and producers satisfies an essential demand for red meat in the various countries where the livestock is exported to. They fill in the gap for these nations, which livestock production cannot sufficiently supply the needs of their population.
Australia likewise supplies livestock to countries that are deficient in the infrastructure and financial resources to import chilled or frozen meat products on their own. Oftentimes, Australian meat is a cut above in terms of quality and value in these markets. These products are usually sold through Western-inspired supermarkets as well as in the food service industry. At the same time, the prices of meat from live exported Australian cattle are reasonable to more people, thus helping to satisfy more of their dietary requirements.